Find more Slow Cooker Thursday recipes here: Diary of a Stay at Home Mom
Yankee Pot Roast Dinner
2.5 lbs boneless bottom round roast, trimmed
1/2 tsp black pepper
1/4 tsp salt
2 lg onions, sliced
1 3/4 cups water
1 1/2 tbsps balsamic or red wine vinegar
1 (1oz) envelope dry onion soup mix
1 tbsp finely chopped fresh thyme or 1 tsp dried thyme
1 3/4 lbs red potatoes, quartered
1 lb baby carrots
fresh thyme sprigs for garnish, optional
This recipe was not originally a slow cooker recipe, but I made it this way:
Brown the outside of the roast in a skillet. Spray the inside of the slow cooker with cooking spray. Add all ingredients, I place potatoes first so that they will by toward the bottom. Cook on low for 6-8 hours.
Serving size: 2 slices beef, 1 cup veggies, 1/4 broth
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*+*+*+* Psalms 73:25, 26 Whom have I in heaven but thee? and there is none upon earth that I desire beside thee. My flesh and my heart faileth: but God is the strength of my heart, and my portion for ever.